You see, we want to go to Disneyland with children.
Since Marco debuted, now almost 2 years ago, we have not yet been able to eat out of home.
We always make plans so that at the time of the food we are already at home or we take the food.
But of course there will not be possible, and the situation is going a little at a panic level.
Let's see how others have done.
Any comments are appreciated.
Thank you!
No signature configured, add it on your user's profile.
@Pelucasteguin
I always say that when one eats out it is best to reduce the probability of putting the leg!
In our case that means reducing carbohydrate rations.
That eats meat or fish with vegetables and very little bread or potatoes.Something you control visually.The less carbohydrates less insulin and less error.
Ah, keep in mind that after eating it will continue to move.So better adjust insulin down.If then when they have spent two/three hours, a correction is left high.But that does not have a hypoglycemia in the Disney!
Give it a feeling of normality.Enjoy.And without a great account in the food that eats more protein and vegetables and little pasta or bread.
You could also carry a small bag of bag and weigh the bread.But the carbohydrates that have the food plate will be very complicated.You will have to do it by eye.
In any case, you have to go out and eat one day.But that does not hypoglycemia.Adjust insulin down.
Greetings and that you enjoy (even though I imagine that you will be rather worried and pending)
DM1 desde Marzo 2018 (53 años). 7-10 unidades basal: Abasaglar (insulina glargina). NovoRapid. Factor 1.0/1.5.
Vivo en Alemania. CarboH total dia 70-80 gr. Deporte Gym todos dias L-V 1h-2 h
HbA1c 5,5% (Abril 2022)
Dexcom G6