Holq I have a question to see if you can clarify it, insulin, can we also inject it only with protein?without adding HC?In other words, if I want to eat a dish only a dish only Drags (300g) telling the proteins of that dish, I could put the insulin dose corresponding to that amount, right?Or can we only use insulin, for HC foods?
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@Cdb1 do the test, do not put insulin and at two hours look to see how you are going.You can correct with insulin at two hours if you see that it has risen you.
In my personal experience, I need insulin with protein.A glass of milk rises about 100mg/dl so I need at least 1 fast.Red meats a lot.If as more than 80g of meat I need 2-3 uds of insulin when eating, before not because it gives me hiccup.The red meat protein lasts a lot in my body and sometimes I have to replenish insulin.White meats without problems (chicken, turkey, rabbit)
With the fish I do not need insulin because it has less fat than the meat and is eliminated soon, but if it goes in sauce, eye, because it carries fats.
Hello Ruthbia, the same thing happened to me with the lacted milk, I would go up a lot but I do not know which one you would take but try with a milk that has a little fat so the climb is slower
ruthbia said: @cdb1 do the test, do not put insulin and at two hours look to see how you are going.You can correct with insulin at two hours if you see that it has risen you.
In my personal experience, I need insulin with protein.A glass of milk rises about 100mg/dl so I need at least 1 fast.Red meats a lot.If as more than 80g of meat I need 2-3 uds of insulin when eating, before not because it gives me hiccup.The red meat protein lasts a lot in my body and sometimes I have to replenish insulin.White meats without problems (chicken, turkey, rabbit)
With the fish I do not need insulin because it has less fat than the meat and is eliminated soon, but if it goes in sauce, eye, because it carries fats.
This is proof and error.
The milk will rise more for lactose, not so much for the protein, I think more for the HCy.