Calculate HC Japanese food

Hello I have a celebration in a Japanese restaurant and I have no idea how to calculate carbohydrates, I have been looking for but I have not found much information.
Someone with experience in Japanese food can advise me because I am totally lost.

It is quite complicated because the rice itself adds sugar, that on the one hand, on the other, depends on the dish you eat, depending on the use of many sauces which have a lot of sugar too.In my case, when I, which is very occasionally when I try to be at the time of food and then be able to correct throughout the afternoon because I always need it.

nigiri said:
is quite complicated because the rice itself adds sugar, that on the one hand, on the other, it depends on the dish you eat, depending on what is use many sauces which carry a lot of sugaralso.In my case, when I, which is very occasionally when I try to be at the time of food and then be able to correct throughout the afternoon because I always need it.

Thank you @nigiri, because I have it wrong because it is at night.

Try to eat more sashimi than something else and then at night, if you go to bed late, you look at and if not, put on an alarm or something and correct if you need it, it is the only solution.Enjoy and that's, for a day that the curve will break a little, nothing happens.All the best.

@Jaume

Yes, I can confirm that the rice put sugar!
And the sauces are very complicated

I always go to a Japanese to eat (I have really reduced them to the truth) I am wrong.

Follow the advice of @nigiri and enjoy