My 93 -year -old father usually has a glass of red wine (14.5%) a day while eats.His endocrine told me that if it was just a bit, he could do it.
Recently, a relative offered two Ferrero Rocher with sugar chocolates saying that if you can drink wine you can take chocolates.
Does a glass of red wine affect your glycemia during the meal that a pair of sugar chocolates as dessert?
I would appreciate your help.
Greetings, Guillem
My father has type 2 diabetes and is punched insulin once a day.In addition, take eukreas twice a day.Its sugar level is around 125 and 16 u are injected.
DM1 desde Marzo 2018 (53 años). 7-10 unidades basal: Abasaglar (insulina glargina). NovoRapid. Factor 1.0/1.5. Vivo en Alemania. CarboH total dia 70-80 gr. Deporte Gym todos dias L-V 1h-2 h HbA1c 5,5% (Abril 2022) Dexcom G6
Thank you very much for answering, Jldiazdel.
Please, why does the chocolate go up glycemia and wine not?