Hello forum
My son who is 11 years old has type 1 diabetes since the age of six.Ultimately, he complains a lot about gut pains and discomfort in the stomach.It is entering preteen and we noticed that it hits high peaks at night after having dinner slowly released hydrates (a well told and correct dinner).We think it is the product of the growth hormone that is released at night and does not get along with insulin.The fact is that we corrected (type 2:00 am) and is very resistant and do not lower their glycemia with such corrections.After three hours from the first correction we correct it again in a more aggressive way and if we get it to go to reach levels we can face breakfast.In the morning when you wake up, you usually complain about discomfort in your stomach.You can tell me about your experience if one night with a strong glycemia dance can affect the stomach?Can anyone with teenage children tell me if that glycemia dance product of growth hormone is normal?
We appreciate your comments since we carry a bad sleep streak and we are a bit desperate!
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It could be that the initial problem was moving from an anti-alba phenomenon to a phenomenon of ALBA (it usually occurs at these ages).Raise the use of a pump.
You also have to know that within your body a macro-festival of hormones is being held and the IGF has absolute priority.
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Knowing that uses pump, that your endocrin@ control and/or modify the schedule sections of basal insulin.It would also be convenient to modify the ratios (since it is growing).
IGF (Insulin Grown Factor = insulin growth factor) is a very important hormone (which is still under study) in relation to the destruction of beta cells of the pancreas.For now you don't know much about this hormone.
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If you detect the sections in which you go up, the basal will have to be up there.
Gut pains can be because of ketones.
With growth, insulin needs to be increasing.
Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free)
Fiasp: 4- 4- 3 Toujeo: 20
The organism is prepared to arrive as maximum to 180, from there we have left the "design parameters" and the organism will begin to manufacture ketonic to give energy to whatever it is that it is asking.
The high value simply means that insulin is missing to capture glucose and activate the alternative route of burning of fats and as an inevitable byproduct there are ketonic.
The theme of ketonic is complex since each organism has a different tolerance to the ketonic (acetic aceto acid and betahydroxybutiric acid) since one of the consequences is that they lower the pH of the blood and each person has a different tolerance to the variations of the variations ofacidity.
In other words, there are people who with 0.6 in blood feel very bad and there are those who get up in the morning with 1.1 normally for night fast.
Cetonic in people sensitive to low levels cause abdominal pain and nausea that can reach vomiting.
The heart, the brain, the kidneys, the liver and the muscles know how to feed on ketonic but the digestive tract and that is why with very high glucose values (which means that it lacks insulin to be able to capture the glucose) and therefore ketonic the tubedigestive stops and that is why pain and vomit
As a general principle, you have to ensure that it does not pass from 180, either with well -bolos with basal and more if you know that it does not get along with ketonic
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