Good afternoon,
I am pregnant with 35 +2, and I was diagnosed as a diabetic because I vomited in the 3 -hour glucose test, and in the first section the value had been 163. It spent almost a month since they made me the O'Sullivan (whichHe gave 176) until they did the three -hour test ... as I vomited, they gave me a glucometer, and I have been measuring the values since then (mid -August).On some occasions, the levels came out high before eating and/or dinner, I blamed him for not spent enough time since I had deserved, and the amount they put on the diet was too much.I managed to control it by taking a yogurt or a piece of fruit without more, and during these 15 days I have not had any problem, even if I take any mini ice cream ... the values are always within the limits.I never have altered values before breakfast ... and until today either after meals.
However, today I have taken for breakfast a turkey sandwich and a liquid yogurt, I am getting up a little late and I do not have time to take anything in the middle of the morning, and I have a value of 141 later, and 100 before themeal.I have eaten homemate and a peach.Maybe the cannelloni were not a good option, but I had nothing else.After eating the values they have gone well, 107. I have not been able to snack, and before dinner, the levels were in 97.
I don't know if I should worry, obviously the breakfast option has not been good, but I don't know if these values can affect the baby.
Diabetes has been detected too late, and the truth is that I am quite worried.
On Monday I was in the gynecologist, and the baby's weight was 2,400.Doctors do not seem very concerned about these values, but I don't know what consequences these alterations can have.The endocrine does not see me until the end of the month, and I have the caesarean section scheduled for the week of October 7.
Thank you very much for your answers.