A little desperate

jldiazdel said:
Maybe he got used to being somewhat high and now notes the difference after breakfast.But as they say they are around 100 is ideal.The laziness has nothing to see.I would try to change breakfast.Let's see if there is something that does not digest well in the morning.
I would start to remove milk.In case I had lactose intolerance.Another alternative is gluten intolerance.Then you have to change the bread.But I imagine that it takes bread in meals and dinners.

GREETING

Today he has finally called him an Emergency doctor of the ambulatory and has said the same as you, that perhaps he "does not work" between 80 and 120 at breakfast and that he eats more and that he has been in treatment for relatively littleFor diabetes it is that the body is getting used to and fighting although I particularly without being an expert sounds a bit of wandering.Intolerance I don't believe it because it doesn't happen during the day and drink milk and eat bread, I don't know.The laziness has us baffled.A while ago doctors said that heat, that diabetics dehydrate immediately and have to drink more.We will try to change breakfast instead of bread from this packaging, integral bakery bread.Thank you so much

The doctor who in the morning removes two insulin units has also advised him

I do not agree with that advice.If good glycemia is why the insulin lower?
Packaging bread surely has added sugars.Try to eat as healthy as possible.Now in the bakeries of a lifetime they sell very good and without addition.

It may feel tired with normal values ​​because it has a habit of having been high.
If you have 100 after breakfast and come well to eat, it's fine. If you get under food, it is what you have to avoid, with some more hydrate.
Even if it was a little higher after breakfast, nothing happens, if it gets well to food.

The laziness can also notice it if the glucose lowers it very quickly.Try to put insulin in the midst of breakfast or at the end to delay the action of insulin

A factor that is related to this is the glycemic index of food.The action and duration of insulin and hydrates is also important.

Carlos70 said:
The laziness can also notice it if the glucose is very fast.Try to put insulin in the middle of breakfast or at the end to delay the action of insulin

It is another fear that we have put in the body that we ask if the day is the normal or low blood sugar for example 90 if insulin can be injected during or later (I say if it is at those levels because I had read that it could have aHyper being for example to 180 and injected later) and I don't know if it is a bit of routine or not wanting to explain things are accustomed to saying no, what always before.And I wondered a thousand times if that could be the reason.But my question is whether to eat bread for example and fruit without injected by half of the breakfast if it will have a strong sugar rise that I do not believe.Thank you very much for the advice

anaisabel said:
If at two hours of breakfast it is over 100 is that the correct insulin has been administered for the HC you have eaten.You don't have to eat less or eat more with that dose.
I have no idea what it can be, it has never happened to me.

Thanks for the answer.Greetings

mario_s said:

elenar49 said:
and add that this is important that we have seen the controls of this last week and perfectly coincides that at 2 hours ofBreakfast down for example to 100 and that is when he is very weak and tired, it is as if in the morning he needed less insulin or should not count for example the milk, I do not know how you see it.I already know that some of you told me that it is the other way around, that in the morning there is more resistance

100 After two hours of breakfast is pretty good.Very well actually.

Yes, that seemed to me.Thanks for the answer

anaisabel said:
I do not agree with that advice.If good glycemia is why the insulin lower?
Packaging bread surely has added sugars.Try to eat as healthy as possible.Now in the bakeries of a lifetime they sell very good and without addition.

Yes, it is something that we have already changed today.Thank you

regina said:
It may be that he feels tired with normal values ​​because he has a habit of having been high.
If you have 100 after breakfast and come well to eat, it's fine. If you get under food, it is what you have to avoid, with some more hydrate.
Even if it was a little higher after breakfast, nothing happens, if it gets well to food.

Yes, thanks.In another post they answer me that perhaps the quick glucose is low

elanar49 said:

Carlos70 said:
The laziness can also notice it if the glucose lowers it very quickly.Try to put insulin in the middle of breakfast or at the end to delay the action of insulin

It is another fear that we have put in the body that we ask if the day is the normal or low blood sugar for example 90 if insulin can be injected during or later (I say if it is at those levels because I had read that it could have aHyper being for example to 180 and injected later) and I don't know if it is a bit of routine or not wanting to explain things are accustomed to saying no, what always before.And I wondered a thousand times if that could be the reason.But my question is whether to eat bread for example and fruit without injected by half of the breakfast if it will have a strong sugar rise that I do not believe.Thank you very much for the Council

Do you think it is just in case it is better to inject half at the beginning of breakfast and at the end of the rest of the insulin?

@ELENAR49

Each is a world and has to try.At breakfast if I am at 90 or below I put the insulin just when I start breakfast.If I am very low, in the end.If I am "normal" between 100-120 I put the insulin 15 m before.

The breakfast that takes is very high in glycemics index.Bread, milk, fruit.Enter very fast.That may cause a strong climb and then a strong descent, and that affects him.That is why many of us put insulin 15 m before, so that the effect of insulin goes more along with the absorption of carbohydrates.

But everyone has to try.I know it's difficult.But each body reacts very differently.

All the best

And what is worth a season suddenly no longer.All day telling and testing ...

jldiazdel said:
@elenar49

Each is a world and has to try.At breakfast if I am at 90 or below I put the insulin just when I start breakfast.If I am very low, in the end.If I am "normal" between 100-120 I put the insulin 15 m before.

The breakfast that takes is very high in glycemics index.Bread, milk, fruit.Enter very fast.That may cause a strong climb and then a strong descent, and that affects him.That is why many of us put insulin 15 m before, so that the effect of insulin goes more along with the absorption of carbohydrates.

But everyone has to try.I know it's difficult.But each body reacts very differently.

GREETING

Today he tried to put it about ten minutes before and there have not been dizziness but how this is going, it may be that it has been solved or a coincidence.We will see it over time.I had also read that the day that eats fat protein and for example vegetables that is better to inject later to avoid hypos.For all this, the freestyle would be ideal that at the moment does not want to buy it in case the SS does not cover it until they speak in September with the endocrine.There I am about to convince him because it is money but 64 every 14 days I think it can be assumed.Thank you so much

I had another question, is any of you injected half of the insulin that corresponds to you before the food and the rest at the end when you are just eating?Does it make sense?More than anything in case one day he stays hungry and wants to eat something else.We asked the endocrine and again painted the devil on the wall, which always always before and without saying why.And I like to know why things

@ELENAR49

I only do that when, as something that has a lot of protein or a lot of fat.Then he distributed the insulin because fat delays the absorption of carbohydrates.I wear half of the insulin before and the other half later, sometimes even 30 m after eating, and it works very well.

As you see, I do not do it for the reason that you comment but because the excess protein or fats delays the absorption of carbohydrates!I only do it in those exceptional cases.You have to avoid clicking excessively

Two punctures in a meal?
And I always picho before eating coma what I eat the proteins I never tell them and I have the fats into account nothing more.I just shed after eating when I start with a glycemia less than 80.
I took the freestyle and m helped know things that I did not understand.He took it for a few months.Now I don't take it and I apply well.I couldn't get off my, we were 7 and the last one was 6.5 so the freestyle helps, but you can get good control without it.They are supposed to call me to finance it, and I can again, but it is not very funny to wear something nailed and it also makes me think about my diabetes all day, but well this are my problems.

I am a diabetic and I have type 2 diabetes, for 26 years.I am one of those rare cases, in that despite the time of evolution I find myself in good health, I see well, I carry an adequate diet, I exercise and carry a strict medical control.These 3 factors are the gold standard to maintain good health.
It is very important that they approach the endocrinologist, the nutritionist and a psychologist.You cannot have good control if your husband does not have a diet specifically for him.The doctor has to determine which amount of insulin should according to many factors, their body mass, their height, their weight, their physical activity, their level of stress.Each patient is different.10 insulin units do not work the same in a young patient than in a greater one, in one who exercises daily than another who is sedentary, in one that is good to another who suffers stress, or has an infection, or insulin resistance.It is not a simple mathematical operation.You cannot say if as 1,200 calories daily, I must put on x number of insulin units.So it doesn't work.That is why controls are performed to determine the needs of each patient.
I have seen that you have restlessness with complex carbohydrates. Why are you eaten?because these are absorbed more slowly and this prevents peaks from glycemia levels.There are also foods 0, those who spend more energies to be metabolized than the calories they provide.
A diabetic patient should be very careful in his diet, and above all, he must eliminate highly glycemic foods that do not help him at all and harm him in everything.You must make 3 meals and the collations indicated by the doctor depending on their caloric expenditure.
Exercise is essential for the diabetic patient, helps cells efficient insulin absorption and make sugars energy.Well, absolutely everything that is eaten, becomes sugar.It has been proven that the exercise causes the cells to produce more mitochondria, and the mitochondria is responsible for supplying energy to the cell, so exercise will keep us with more energy, which will lower our glycemic levels.And something I didn't see that anyone mentioned in this chat.The liver will produce glucose even when food is not consumed.
Another thing, for the diabetic patient it is essential to sleep well, do not reveal himself, not drink alcohol or smoking.Do not expose themselves to stress levels that are distressed.Maintain adequate weight.Take care of infections.Consume vitamin B to avoid the degeneration of the nervous system.
A diabetic patient should take control of his illness, you can't do it for him.While it is commendable that you try to help him and sympathize with him, the patient must empower himself and take charge of him who must control his illness.His doctor, his nutritionist, the psychologist, his physical instructor, and his family are support but the one who makes the difference will always be the patient.
It is important that they approach a patient help group, in Mexico we have very good.Look in your country, these groups are advised by specialist doctors and can guide you in the disease process.
Extremely important to seek psychological help that helps your patient to accept the disease to avoid depression and stress, which at the end of the day affect bad control.
There a good glucose meter, a baumanometer and an oximeter, are indispensable tools for the diabetic patient.
Good luck.

marizujimenezh said:
I am a diabetic and I have suffered type 2 diabetes, for 26 years.I am one of those rare cases, in that despite the time of evolution I find myself in good health, I see well, I carry an adequate diet, I exercise and carry a strict medical control.These 3 factors are the gold standard to maintain good health.
It is very important that they approach the endocrinologist, the nutritionist and a psychologist.You cannot have good control if your husband does not have a diet specifically for him.The doctor has to determine which amount of insulin should according to many factors, their body mass, their height, their weight, their physical activity, their level of stress.Each patient is different.10 insulin units do not work the same in a young patient than in a greater one, in one who exercises daily than another who is sedentary, in one that is good to another who suffers stress, or has an infection, or insulin resistance.It is not a simple mathematical operation.You cannot say if as 1,200 calories daily, I must put on x number of insulin units.So it doesn't work.That is why controls are performed to determine the needs of each patient.
I have seen that you have restlessness with complex carbohydrates. Why are you eaten?because these are absorbed more slowly and this prevents peaks from glycemia levels.There are also foods 0, those who spend more energies to be metabolized than the calories they provide.
A diabetic patient should be very careful in his diet, and above all, he must eliminate highly glycemic foods that do not help him at all and harm him in everything.You must make 3 meals and the collations indicated by the doctor depending on their caloric expenditure.
Exercise is essential for the diabetic patient, helps cells efficient insulin absorption and make sugars energy.Well, absolutely everything that is eaten, becomes sugar.It has been proven that the exercise causes the cells to produce more mitochondria, and the mitochondria is responsible for supplying energy to the cell, so exercise will keep us with more energy, which will lower our glycemic levels.And something I didn't see that anyone mentioned in this chat.The liver will produce glucose even when food is not consumed.
Another thing, for the diabetic patient it is essential to sleep well, do not reveal himself, not drink alcohol or smoking.Do not expose themselves to stress levels that are distressed.Maintain adequate weight.Take care of infections.Consume vitamin B to avoid the degeneration of the nervous system.
A diabetic patient should take control of his illness, you can't do it for him.While it is commendable that you try to help him and sympathize with him, the patient must empower himself and take charge of him who must control his illness.His doctor, his nutritionist, the psychologist, his physical instructor, and his family are support but the one who makes the difference will always be the patient.
It is important that they approach a patient help group, in Mexico we have very good.Look in your country, these groups are advised by specialist doctors and can guide you in the disease process.
Extremely important to seek psychological help that helps your patient to accept the disease to avoid depression and stress, which at the end of the day affect bad control.
There a good glucose meter, a baumanometer and an oximeter, are indispensable tools for the diabetic patient.
Good luck.

Hello, I was precisely revealed by reading about diabetes.He tries not to eat high Ig foods such as white bread, white rice but cooked potato sometimes eats.The endocrine of discounted as I already explained noHe spoke of calories, or why certain amounts of insulin and in fact they did it by eye and were varying it every week, they did not ask if they did sports or recommended him to do so (I did read that it was very important, if it already is for aPerson without, for the diabetic a thousand times more), when the sugar went up to 300 we communicated it and did not answer and now he goes on vacation two months and has not given us an appointment with him on the way back, only one analytical.Hopefully when I come back, I will meet.

What I observe is that when you do not eat rice, pasta, potato at meals it has the most stable sugar levels and my concern was if I could give up them and here they already told me yes.In addition, if you eat more insulin rice, you have to inject and he interprets it as something negative, I suppose it is not.

The psychological help already speaks it and I have been looking for a clinical psychologist specializing in diabetes (I think it is said so) because with everything that carries between diabetes, the eyes, the recent operation etc. I see it veryweak at the mood.He says he doesn't need but I know because I notice it and I will have to insist.It is not normal to get excited because three days in a row have 100 sugar and cry when it is at 200 and I want you to manage that or help it.

Thank you very much for the explanations.Another detail is that it is pending to know if it is type 1 or 2, that they still did not be clear, that it had no antibodies.