I am currently 40 years old and 10 of diabetic I am hypertensive, initially I was not controlled but I am already 6 months that my HG is less than 7 and because that motivates me to follow better, I take Mefformina and glibencamide tomorrow and night and half a day.On the fast my glucose is from 120 to 140 and wings two hours to 200 and starts going down, taking a "normal" breakfast only today that I take a papaya, apple and oats with toasted bread and went up to 280 andI would like to know if it was for breakfast or the cause would be another.thank you.