Hi, I'm Adolfo

  
adolfolopez
10/09/2018 7:17 p.m.

I am currently 40 years old and 10 of diabetic I am hypertensive, initially I was not controlled but I am already 6 months that my HG is less than 7 and because that motivates me to follow better, I take Mefformina and glibencamide tomorrow and night and half a day.On the fast my glucose is from 120 to 140 and wings two hours to 200 and starts going down, taking a "normal" breakfast only today that I take a papaya, apple and oats with toasted bread and went up to 280 andI would like to know if it was for breakfast or the cause would be another.thank you.

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Regina
10/09/2018 8:22 p.m.

The juices rise very fast, it is better to take the entire fruit, which has more fiber, although they are also hydrates.

Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free)
Fiasp: 4- 4- 3 Toujeo: 20

  
sigsauer
10/09/2018 8:40 p.m.

And the glycemic index of toasted bread is also higher, it is better without toast bread and if it is integral much better.-

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