Good morning,
These are also the first diabetic Christmas for me.I'm glad to read how well you carry it, I don't get so well.
On Christmas Eve I had to dine different from the rest, which is not precisely pleasant (I get fast before each meal, and slow when I go to sleep).The Christmas food was a little better because we ate seafood, and I could eat everything but dessert.
Here is also celebrated on 26, San Esteban, which is eaten as much as at Christmas.Less the cannelloni and the dessert (Christmas trunk) I could eat everything, I replaced the cannelloni with a salmon tartar, with what I like the truffled cannelloni of San Esteban ...!
Now there is New Year's Eve and New Year, tonight we are going to peck with Jamoncito, Cheese, and other little things with nothing or few hydrates, and tomorrow we will see, because we are going from a restaurant.
Not being able to eat everything, not being able to eat nougat or polvorones, and that I am not very sweet, or the Christmas trunk, not being able to drink a little vinito, or the fresh cava that I like so much, it has been very sad for me... I have even cried hidden ...
Tonight we are going to have dinner like this, and not being able to take the 12uvas also makes me sad ... and all this total effort at all, I continue with peaks, sometimes I pass from 200, or I put myself to 180, like yesterday ...
In February it is my birthday and I am already becoming sad just to think about it, it will be my first birthday without a cake, I know that it sounds silly, but it makes me sad.Without cake and without cava.What a bland birthday!
I can't eat my favorite dishes, or drink my favorite drinks, beer and cava.
Enfin, I don't know ...
Happy New Year to all!
Diabetes post quirúrgica desde el 02/03/17, Toujeo, Novorapid, y ahora también metformina después de las comidas.
Freestylelibre 2 desde mediados de diciembre 2021, que me lleva loca.