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Each Magdalena has about 20g of flour, so that it will be little more than 20 g of bread, which is a ration The best thing is that you calculate it under the low and you adjust insulin. At breakfast you usually need faster by ration.
Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free) Fiasp: 4- 4- 3 Toujeo: 20
I would not know how to tell you but paint that between flours, sugar and oil each Magdalena will have about 25-30g of HC, according to your sensitivity you will need more or less insulin. If you know that a 1 ud of insulin processes you 1 ration (or 10 GHC) or 1.5 rations, I would put myself 2 and measure at two hours to see. If you take milk, go up the units because at breakfast as @"Regina" says there is some insulin resistance and makes less effect and later.