The Alícia Foundation (Food and Science) and the La Pedrera Catalunya Foundation organize a workshop to improve the diabetics diet on February 17 in Món Sant Benet.Alicia's experts will give tools to avoid monotony that this food restriction can trigger in the daily menus.
‘Diabetes food’ is specifically aimed at persons affected by this food restriction and their families.The objective is to facilitate day to day and improve the quality of life of people suffering from diabetes.Three hours, the workshop is in charge of a dietitian-nutritionist and a cook, still to be confirmed.
In a more theoretical first part, doubts of the attendees will be resolved.Then, through a culinary demonstration, it will be taught to introduce new foods or ingredients that can be interesting for this pathology, to use different techniques, utensils and traditional cooking methods and other avant -garde techniques, and to encourage creativity forAvoid monotony.
Subsequently, in the practical part, attendees will have to think, design and cook some recipes applying the concepts worked.Since it is a dynamic activity, the workshop places have been limited, so it is necessary to register with the website Alicia.CAT.
Workshop for adults
‘Diabetes food` Be part of the new cyclo of culinary workshops for adults that started last year.It started with a session to treat gluten intolerance.In April it is planned to carry out another workshop dedicated to new culinary trends.
With this cycle of culinary workshops, the Catalunya La Pedrera Foundation consolidates its commitment to improve the feeding of persons.Thanks to the experience of the Alicia Foundation we try to improve eating habits and the creation of solutions for people with diseases or food restrictions.
