sella
09/21/2017 6:03 a.m.
Hello, I have been investigating, that I can eat but I would like your experience to tell me more or less than things to avoid and what can I eat if I have pre-diabetes, in addition my case is special because I am not fat only weight 56 kg and 1.68 tallSo I am low and I would not like to lose weight more, on the contrary I would like to get weight, in my country there is something called corn arepas, can I eat them?or breakfast that they recommend me?Sapayo castings?In lunch and dinner I have reduced the portion of white rice and introduced more vegetables and more protein but I still eat it daily (rice) do I do badly?I am a little confused with the food since they still do not send me where a nutritionist, the doctor only told me to avoid everything that has sugar, and the flours, I hope your help thanks ....
No signature configured, add it on your user's profile.
Good day friend @Sella, here most are insulin -dependent diabetics, counting rations of carbohydrates and clicking the respective dose of insulin we can eat everything.From the diet for pre-diabetics 2 I don't know anything.As for corn, I think it is a highly recommended cereal because it has a lot of fiber and a glycemic index much less than rice, for example.
Debut 46 â- 2012. DM1. Celiaquía e intolerancia lactosa. Anemia perniciosa.
MiniMed 640g + SmartGuard.
Yes you have good controls, you will gain a little because you are going to take advantage of everything you eat, without eliminating glucose through the urine
Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free)
Fiasp: 4- 4- 3 Toujeo: 20