Good I have a doubt.If the glucose between before and after eating varies a lot, but within the limits, is it bad? For example, before eating 74, 2 hours later 135. Theoretically it would be within the limits, but it is almost double.Alright?
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And since we are.The other day I had a beer mixed with homemade without sugar.In total a third of beer in several vessels.I was controlling every hour and the truth was quite good.My question is, the only problem of alcohol is hypo and hyper?That is, while my levels are well, can I calmly have a cane or two every Friday?Or can it affect me even if I don't get more up or down from the account?(I always talk about a beer or two, once a week).Thank you.
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Pedro Páramo said: and since we are.The other day I had a beer mixed with homemade without sugar.In total a third of beer in several vessels.I was controlling every hour and the truth was quite good.My question is, the only problem of alcohol is hypo and hyper?That is, while my levels are well, can I calmly have a cane or two every Friday?Or can it affect me even if I don't get more up or down from the account?(I always talk about a beer or two, once a week).Thank you.
Hello Pedro.That I know the "problem" of alcohol is that even several hours after having ingested it, it can cause you hypoglycemia.Anyway, I don't think it's your case because it is very small at once ... but let's see what the rest of the companions tell you ... Congratulations on the results of your glycemia;)