With the objective that attendees learn to prepare different dishes that help maintain adequate glycemic control with a balanced diet, the basic healthy kitchen workshop for diabetes began at the University of Colima.
Carlos Enrique Tene Pérez, director of CEDEFU welfare forecast, welcomed on behalf of Alicia López de Hernández, general director, and mentioned the important thing to address health issues to help improve the quality of life.
Each participant received a work manual that describes basic aspects of the disease and the importance of monitoring blood glucose levels.This manual contains cooking recipes with the purpose of facilitating the preparation of healthy foods and contributing to adequate comprehensive treatment in people with diabetes.
The workshop is taught by the nutritionist Gloria López Ortiz and chef Jesús Solís Marín.The action is part of the institutional program of quality of life of this house of studies.BP
fer said: with the aim that attendees learn to prepare different dishes that help maintain adequate glycemic control with a balanced diet, the basic health workshop began at the University of ColimaFor diabetes.
Carlos Enrique Tene Pérez, director of CEDEFU welfare forecast, welcomed on behalf of Alicia López de Hernández, general director, and mentioned the important thing to address health issues to help improve the quality of life.
Each participant received a work manual that describes basic aspects of the disease and the importance of monitoring blood glucose levels.This manual contains cooking recipes with the purpose of facilitating the preparation of healthy foods and contributing to adequate comprehensive treatment in people with diabetes.
The workshop is taught by the nutritionist Gloria López Ortiz and chef Jesús Solís Marín.The action is part of the institutional program of quality of life of this house of studies.BP
