What about the popcorn?
Good afternoon.
I have been observing that the afternoons that I go to the cinema, I take popcorn, a small container, shared with another person, and as drink: water.
When the movie ends, my glycemia has experienced a tremendous climb even though at the beginning it was in 120.
The climb to which I mean can be up to 268 as last Sunday.
Has anyone experienced something similar?
Greetings.
Palomites are corn, that is, carbohydrates, if you do not put insulin for popcorn it is normal for glycemia.
DM1 desde 1990 - Fiasp y Toujeo - HG: 6,1
True @nigiri, but dismissed that I could produce such a big and so fast climb.What I did last Sunday is to apply a bolus just out.Hereinafter, I will have to do it before if I want to continue taking popcorn :)
They rise faster than raw corn, because they have the starch already transformed into heat glucose ..
Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free)
Fiasp: 4- 4- 3 Toujeo: 20
A question that may be very ignorant ... And the way in which popcorn is prepared can influence?In my house they usually take popcorn and spend many times.I had seen that there are a kind of <span style = "color: #000000;"Neither oil nor condiments, only with heat to make the popcorn.What I imagine makes them something healthier, but I don't know to what extent it will help glucose.I guess rather little or nothing but ... I don't know what to think about that.What do you think?
Thanks to everyone :)
They are usually similar.Calculate the fast and you adjust to eat them without problem.
Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free)
Fiasp: 4- 4- 3 Toujeo: 20
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