{'en': 'What bread eat?', 'es': 'Que pan coméis?'} Image

What bread eat?

  
Maritxu22
12/15/2020 9:07 p.m.

I take white bread, or cloud or seed flour/nut flour that I do, it depends on the moment of day, blood glucose, and what I feel like

DM1 desde abril 2006. 33años
Tresiba:12-14
Fiasp a demanda
Dexcom G6

Última HbA1c: 6% (junio)

  
MarioVivirYDiabetes
12/16/2020 8:18 a.m.

Good Alicia!
If you have high cholesterol I don't think it's for bread.In any case you can use a 100% integral bread with the low glycemic index to have good control the two hours after the puncture.On the other hand to lower the glycemic index of white bread I recommend you toast it.
All the best!

27 años. Diabético tipo 1 desde los 7 años
Tresiba 24 u.
NovoRapid: ratio 1ui-1ch. Mañanas 1.5ui-1ch
hA1c: 5,7%

  
Alberto_13
12/16/2020 1:38 p.m.

aliciaalicia said:
hello everyone !!

I have to control the cholesterol and as in the morning whole bread of mold but they have told me that it has more fats than the bar and I wondered if someone dares to do at home whole wheat bread and if I could give the recipe.

Thank you!.

The bread ..... bread, has no fat, only water, flour, salt and yeast, industrial breads have everything ...

DM3c desde 2018; hb 6 % (feb.. 2022) (tresiba+fiasp+metformina)

  
macarron_con_diabetes
12/16/2020 6:05 p.m.

I take it without gluten, and the truth is that I miss the white bread of a lifetime.It is not that it is very much to eat bread but it is not the taste of bread, bread :)

DM1 desde Julio 1992 (con 11 años).
Bomba Medtronic 780G con Novorapid.
HbA1c: 5,9% (Octubre 2022), TIR 91%

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