Orange jam

The recipe passed me days ago and I have already made two boats, the truth is that it is very good.
I wake her for breakfast with toasted bread.
RECIPE:

150ml of water
30 saccharin pills
2 small or 1 large oranges.

You boil the water with the pills.
You cut the orange with fine slices and then in 4 pieces.
You throw the orange into the boiling water and leave over low heat, when the orange is soft with scissors you are cutting the pieces, it is optional, I like pieces more.
It has to be around 20 minutes, you will see that it is finished when the water is consumed and it is like a thick mass.

Try it and tell me :-)

Olé !!!, looks like having very few carbohydrates, have you calculated them?, And how does glycemia affect you?

It does not affect me at all, to see that I take it as if it were jam, I do not like the whole boat, hahaha ... it comes out a lot, the same lasts a month.I have not calculated hydrates because they are despicable, of course it does not affect me in the glycemia.
It is as if you eat jam but more natural, or at least throw for you.

THANKS @AZAZuleG !!!!I'm going to try to do it with strawberries ....

If you go, try and tell me how it comes out, that I had already gone through my head ...

And with blueberries, raspberries, peach, kiwi ..... :))

@Anzazuleg Jope what good: p I just did !!!Thank you very much for the recipe!@fer, using a large orange of 300 grs (weighing it with skin) I get 250 grs of jam.The large orange calculates 30 grs of hydrates, so according to my calculations, in a tablespoon of 10 grs jam there would be 1 gr of hydrate, underestimated.I attest that is very good.I have passed her through the blender because my daughter hates the cachitos hehehehe

= D> = d> = d> = d> = d> = d>

Has it look good?I did not spend it with the blender PQ I thought it would look bad, the next prayer the step, hehehe ....

It is very easy to do and well in orange season it is not difficult to find sweet oranges.

@Anzazuleg, Fiiiiina and very very good !!!!For next time I will innovate and try with some kind, I don't know, ginger or cinnamon: p

mmmmm .... good idea.= D>

Hi@arranzuleg, a lannaranja question you kitchened with your skin or without skin.THANK YOU.

Sisi, if the best thing is to work little to do it.:-)

Grace@aranzazuleg. I will cook soon.