It will depend on the hormonal system or something so .., maybe the rare is my daughter, but in 22 years she has with this, whenever she has woke up high, she was arranged by raising the slow ... and never had a bounce fora hypo .., maybe the glucagon does not work well ..
Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free) Fiasp: 4- 4- 3 Toujeo: 20
Well, you don't know the luck you have, because they give me 300 and peak ups and if I don't shed and stop it, I leave my body made to me ... of the descent and then the rush so fast. Yes, it is because of the cortisol that is triggered (it is the reaction made by a non -diabetic person to overcome when they notice that glucose levels go down but as their pancreas automatically compensates, it has no increases, so normally the non -diabetic people evenphysical efforts or do not eat do not give them hypoglycemia, once some poor the mñna does not have breakfast but is usually weird) I have already asked me for analysis how many times the fasting cortisol but last week when I was in the endo for the rapid by half units (I am super sensitive to insulin) and that of the bomb I taught him the dexcom ofThat same night and early in the rush I had given me and told him and he hadn't taken more than half a juice for the descent because it was not very strong, the lowest I saw in the Dexcom were 64 ... so he hasI order the 24 -hour cortisol for the next query that I have in January.It has always happened to me, at the beginning we thought it was because it ate exaggeratedly when I had a descent or the effect of dawn if it was in the morning but no,
Oh I also have that question because at food and dinner as the same 4 portions of hydrates but I put 5 and to dinner 3 and I do not understand why and I have not caught it @rociolinares xD
21 años, 10 con diabetes. 20u insulina toujeo por las mañanas. Humalog 4, 6 (5), media mañana y la merienda 3 o 4 y cena 3. Última glicosilada 6,7, sin casi tipos.
Hahaha @dori, I have no idea, but surely there is someone who can help you better than me.I understand that it is because insulin needs vary depending on the time of day, without having to do directly with the rations of HC. Maria, at breakfast carries 4 rations and clicks 6 and so, there is still one day that somewhat high to lunch.However, for the food it has 8 portions and clicks 4 and at dinner 6 portions and click 4 too.The night would understand it because the body stops working, but the rest of the day ...... But as now it is doing pretty good, we will continue like this until diabetes wants ...
Mamá de María. 15 años. Diagnósticada 05/06/2015 Humalog Tresiba @RocioLlinares Última hemo 6,1
@Dori I think it has to do with the circadian rhythm and how the levels of certain hormones fluctuate throughout the day.I also need more insulin at breakfast and food than at dinner ...
21 años, 10 con diabetes. 20u insulina toujeo por las mañanas. Humalog 4, 6 (5), media mañana y la merienda 3 o 4 y cena 3. Última glicosilada 6,7, sin casi tipos.
I still turn the issue of measurements at 2 hours.If they should be done at 2 hours to start eating and as you eat you are adding sugar to your body, what if it takes a long time to eat?All those carbohydrates will be added to the organism and will not necessarily peak at 2 hours, right?
Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free) Fiasp: 4- 4- 3 Toujeo: 20
I also ask myself the same question @pike if at half an hour to eat, I decide to eat another ration of hydrates, what about that second intake?Two hours after having eaten the first time, those hydrates that I have eaten later will still be digging ... That's why I also thought at the beginning that I had to control me two hours after finishing the food.Then they told me that I was doing it wrong, and I also still spin.I don't know, the truth is that since my values are quite stable I don't want to think about the subject anymore.The only postprandial control that escapes me is that of breakfast.It is when I ingest more HC and I don't just get me not to shoot me.
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Hello, today is a strange day for the good!!I get up with 90 breakfast, and at 2 hours 108 and now 110. Milagro !!!It opens cured???I do not understand what these measures are so good.Will it be because yesterday I walked 2 hours instead of 1 ???HAPPY FIND TO ALL !!!
DM1 desde 2015-Novorapid 2/2/2/2-Toujeo(en proceso)-Mañana Glucosilada 4/2017: 7,2
xorxie said: I also ask myself the same question @pike if at half an hour of eating I decide to eat another ration of hydrates, what happens to that second intake?Two hours after having eaten the first time, those hydrates that I have eaten later will still be digging ... That's why I also thought at the beginning that I had to control me two hours after finishing the food.Then they told me that I was doing it wrong, and I also still spin.I don't know, the truth is that since my values are quite stable I don't want to think about the subject anymore.The only postprandial control that escapes me is that of breakfast.It is when I ingest more HC and I don't just get me not to shoot me.
If I calculate the fast according to the hydrates that I am going to eat and then I keep eating something extra skewer after eating the corresponding units.It happens to me the same at breakfast, this is because in the morning we are less sensitive to insulin, I have tried to advance even the puncture before breakfast 45 minutes and get more insulin but I do not give on the nail
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To measure yourself at two hours, when you have a continuous meter you realize that it is not all so simple.
To give an example, it is as if you can see only a few sauteed seconds, and then with that you think you can know the argument of the movie, but in reality you have lost many things. There are meals in which at two hours I can have a very good value and think that I have nailed the dose, but then all the effect of the rapid and glucose disappears continues to rise.For example with rice, I can have at two hours less than 150, and then continue to upload up to 250 quietly if I don't put another quick reinforcement.
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In my case I do not carry a continuous meter, but as you say @Arotorias, according to what you eat can go up then, but I cannot control it so much.
I take this opportunity to ask those who carry the continuous meter, well and the rest the same, in case you can say.
For some time, sometimes when I have a descent it happens to me that it takes a long time to go back even taking the same and without extras as exercise ... etc.
I have the pump, so we are not talking about large drops 60-65, but at some occasion I got to take 1-2H to trace, that with the pump stopped and taking several juices or gels.As you can imagine ... the comeback is 300 onwards: S For me it is an X file, the same is usual ... I don't know !!
Conviviendo con la diabetes desde 1986 Aviva Combo Junio 2015 Freestyle Enero 2016 Dexcom g4 Octubre 2016 Ultima Hb1ac 5,7
@Gemat may you take a lot in stomach emptying or to absorb hydrates in the intestine?I do not say that you have developed diabetic gastroparesia, but something like this happens to you (some intestinal, or stomach virus, or diverticulitis).It is the first thing that comes to my mind.
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@xorxie This theme of gastroparesia is already told by the doctor when I explain the case, that what is the name of it, I am scared to hear it !!
In principle she told me that she is discarded since if so, it would be constant every day and in all meals, desire to vomit, be full, acidity and that it costs to digest what I wonder, but of course after 4-6 juices and some cookie being full I think it's normal haha.Apart from my hemoglobin and control, it was quite good in 30 years.
What I commented only happens to me in case of hypoglycemia.He told me to look if he kept happening, which happens.Perhaps on the next visit I asked me to send me a specialist for this topic, to rule out things.But I preferred to ask if someone else happens.
Conviviendo con la diabetes desde 1986 Aviva Combo Junio 2015 Freestyle Enero 2016 Dexcom g4 Octubre 2016 Ultima Hb1ac 5,7
Hi @Gemater!I tell you my case in case you can guide you in something. A large number of diabetics develops diabetic gastroparesia (the name is true that it is horrible) that if it is slight it does not give symptoms and that is why it is infradiagnosed, if it is moderate it is a delayOf the gastric emptiness, satiety, nausea .... they just diagnosed it with what has been an optimal control of my diabetes but I suppose that some people are more likely to develop complications .... my first symptom ofAlarm was the time it took to trace hypoglycemia, did not "absorb" what I took as before, I also carry a bomb: with a stop pump and several juices, glup up .... it did not go back in an hour; it is not noticeable in all the meals, not all days, there are stable periods and others of sharpening ... and it is diagnosed with a functional study of gastric emptying and a good specialist, something with which we sometimes have no luck. He insists that they study and be referred to the digestive, there is a very simple medication to take, procinetic, which in general work quite well although I have not had luck, and dietary measures such as decreasing fat and fiber (with how good it isto slow the absorption of hydrates, but as it is already slow ...)
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The fiber feels fatal, I am inha like a ball and then you stay there, you don't go to the bathroom as everyone does I was sent to me Motilium and Prepulid 20 but the truth is that I did not notice much improvement. Now I've been better for a while but as you say @betí, they are temporary