It is impossible to control diabetes without reducing the amount of carbohydrates ingested to a minimum. Why?Because insulin is an anabolic hormone (builds tissues from nutrients), everything, absolut…
Dear companions The cheese must be 0% carbohydrates: it depends on the brands some have 0% others have 0.5%. For example: Mercadona Cheddar cheese has 0% hydrates. Bonarea and Mercadona Masdam cheese …
Estimated Regina: What happens to the galactose that does not metabolize in the liver and transforms into glucose? It is eliminated by urine, for feces, where is it going? Forgive my awkwardness.
@"isma", lactose, is a complex sugar in whose composition there is glucose. The galactose is transformed into glucose in the liver. And fructose is simple sugar that is more slowly absorbed than gluco…
Estimated Joselui: The watermelon has glucose, hence the carbohymic index, and fructose that does not come out in the measurement of blood glucose.The glucometer measures glucose but I don't know what…
Dear companions: It is clear that analyzing the carbohycemic index is very orientative of the effect of a diet on glycemia.However, within the carbohydrates that circulate through blood different from…
Dear Marycapde: In my opinion, that are fungi and are produced by the consumption of nuts and legumes.This is nothing scientific, it is personal experience: thus, if it serves you, perfect. All the be…
Your answer is very formal.Define the concept of healthy diet, please.Define the concept of excess.Excess for a diabetic, is it different than for a non -diabetic or is it the same? https://fmovies.se…
Estimated Regina: I send you a study conducted in 2014 that talks about the worsening of renal and pancreatic function in patients exposed to fructose: sugar is more fructose glucose.
Estimated Regina: We are going to see, the consumption of sugar affects us all, diabetics and non -diabetics, insulin -dependent and not insulin -dependent. That is my opinion.
"We tell you the intriguing story of the man who investigated the harmful effects of sugar" 40 years ago, Professor John Yudkin tried to warn us about how sucrose affected our body;However, that ended…
Eating cheese is possible?
It is impossible to control diabetes without reducing the amount of carbohydrates ingested to a minimum. Why?Because insulin is an anabolic hormone (builds tissues from nutrients), everything, absolut…
Read comment →Eating cheese is possible?
It is horrible to write in this forum, sometimes you do not write what you want for the established writing format (you cannot see what you write)
Read comment →Eating cheese is possible?
Dear Vicky: I think that the more blood glucose, the more problems: it seems that your uncle has is sensible.
Read comment →Eating cheese is possible?
Dear companions The cheese must be 0% carbohydrates: it depends on the brands some have 0% others have 0.5%. For example: Mercadona Cheddar cheese has 0% hydrates. Bonarea and Mercadona Masdam cheese …
Read comment →Let's learn about glycemic index
Estimated Regina: What happens to the galactose that does not metabolize in the liver and transforms into glucose? It is eliminated by urine, for feces, where is it going? Forgive my awkwardness.
Read comment →Let's learn about glycemic index
@"isma", lactose, is a complex sugar in whose composition there is glucose. The galactose is transformed into glucose in the liver. And fructose is simple sugar that is more slowly absorbed than gluco…
Read comment →Let's learn about glycemic index
Estimated Joselui: The watermelon has glucose, hence the carbohymic index, and fructose that does not come out in the measurement of blood glucose.The glucometer measures glucose but I don't know what…
Read comment →Let's learn about glycemic index
Dear companions: It is clear that analyzing the carbohycemic index is very orientative of the effect of a diet on glycemia.However, within the carbohydrates that circulate through blood different from…
Read comment →450 Why?
Estimated Valky: The reason to have 450 glycemia is: sausages carry sugar in their composition. I bet what you want !!
Read comment →Geographical language
Dear Marycapde: In my opinion, that are fungi and are produced by the consumption of nuts and legumes.This is nothing scientific, it is personal experience: thus, if it serves you, perfect. All the be…
Read comment →Reading the book "Pure, White and Deadly" by John Yudkin.
Your answer is very formal.Define the concept of healthy diet, please.Define the concept of excess.Excess for a diabetic, is it different than for a non -diabetic or is it the same? https://fmovies.se…
Read comment →Reading the book "Pure, White and Deadly" by John Yudkin.
Estimated Regina: What is your opinion about the article that I have sent you? Have I helped you? We are all on the same ship.
Read comment →Reading the book "Pure, White and Deadly" by John Yudkin.
Estimated Regina: I send you a study conducted in 2014 that talks about the worsening of renal and pancreatic function in patients exposed to fructose: sugar is more fructose glucose.
Read comment →Reading the book "Pure, White and Deadly" by John Yudkin.
Estimated Regina: We are going to see, the consumption of sugar affects us all, diabetics and non -diabetics, insulin -dependent and not insulin -dependent. That is my opinion.
Read comment →Reading the book "Pure, White and Deadly" by John Yudkin.
"We tell you the intriguing story of the man who investigated the harmful effects of sugar" 40 years ago, Professor John Yudkin tried to warn us about how sucrose affected our body;However, that ended…
Read comment →Reading the book "Pure, White and Deadly" by John Yudkin.
Dear companions, This book is essential to understand how sugar affects and where it affects. The disadvantage is that it is only in English.
Read comment →