I can't stabilize glucose

Hello, I am new in this but I am a bit desperate because I can not control my diabetes and have been with it for 36 years, or it is very high or very low.What do you recommend?Thank you

I have been for 30 years and it also costs me.I guess a good trick is to eat few hydrates and always the same amount, but I am not able to do it more than a day.

It can also help carry an automatic bomb of those.How is your case?

Lugui said:
@Ugui said:

Hello, I am new in this but I am a bit desperate because I can not control my diabetes and have been with it for 36 years, or it is very high or very low.What do you recommend?Thank you

Look at the next post to see if you get any conclusion that can help you

https://diabetesforo.com/es/thread/15012/sabias-que-hay-al-menos-42-factores-que-pueden-in/

Did you know that there are at least 42 factors that can influence your glucose levels?

Yes, you have read well!42.

It is not surprising that managing diabetes is so complex sometimes.

I would tell you that you try to eat the same rations of hydrates at each meal for a few days to adjust.

There are seasons that for H or for B there is no form, but then they pass and everything returns to what you had before.

It is a struggle that is sometimes lost why the body sometimes does what it wants, I have had weeks that in the same food and dose of insulin, the levels have been very different.

Now I punctuate myself many times left something short, and if I need it I give you a memory of several units.

It also depends on the person, sometimes insulin resistance develops that the schemes leave us.

Do what Ruthbia tells you and add a notebook where everything points.Before eating so much glucose, for such an insulin food .... etc.

En el calor, vivir con diabetes realmente se vuelve más difícil, lo sé por experiencia: vivo en Honduras. Solo las cápsulas Difort me dan apoyo.

@Ugui said:

Hello, I am new in this but I am a bit desperate because I can not control my diabetes and have been with it for 36 years, or it is very high or very low.What do you recommend?Thank you

We have all gone around and some days are complicated, insulin sensitivity, is a determining factor, is not the same at all hours of the day and to top it off you can vary greatly according to the physical activity we have that day.The first to face this is to calculate such sensitivity in normal conditions, seeing how many units are needed to lower a certain glycemia value, for example 1 fast insulin unit is able to lower 50 mg/ml of blood glucose.From here it is easier to correct, next step what amount of insulin I need for 10 grams of carbohydrates, also called 1 ration, knowing these two parameters you can already calculate the rapid insulin amount you have to use when you eat, to avoid declines or peaks after meals and if you pass in hydrates correct with the first value 1: 50. Founded Know how to calculate the rations you are going to eat.Once this first part is controlled, knowing that one day of sofa blankets and movies your insulin sensitivity will be less than a day of work and exercise.

The most insulin basal perreo days, food with less carbohydrates and more generous corrections, the days of less basal activity and more generous food.

I hope I have helped you a little, I wish you the best and that shortly those mismatches are adjusted.

Ypso23 said:
@Ypso23 said:

Lugui said:
@Luguisaid:

Hello, I am new in this but I am a bit desperate because I can not control my diabetes and have been with it for 36 years, or it is very high or very low.What do you recommend?Thank you

We have all gone around and some days are complicated, insulin sensitivity, is a determining factor, is not the same at all hours of the day and to top it off you can vary greatly according to the physical activity we have that day.The first to face this is to calculate such sensitivity in normal conditions, seeing how many units are needed to lower a certain glycemia value, for example 1 fast insulin unit is able to lower 50 mg/ml of blood glucose.From here it is easier to correct, next step what amount of insulin I need for 10 grams of carbohydrates, also called 1 ration, knowing these two parameters you can already calculate the rapid insulin amount you have to use when you eat, to avoid declines or peaks after meals and if you pass in hydrates correct with the first value 1: 50. Founded Know how to calculate the rations you are going to eat.Once this first part is controlled, knowing that one day of sofa blankets and movies your insulin sensitivity will be less than a day of work and exercise.

The most insulin basal perreo days, food with less carbohydrates and more generous corrections, the days of less basal activity and more generous food.

I hope I have helped you a little, I wish you the best and that shortly those mismatches are adjusted.

THANK YOU !!