Hello everyone đź‘‹đź‘‹
The son of a friend has just diagnosed diabetes, and the poor one between what all this is and does not speak our language is very lost.He is having problems counting the rations and I believe that a mess is made between dry and cooked food.I would like to happen to explain everything, but I think that something that can help them a lot is a vessel/saucepan.I remember that when I was admitted, in my debut, they gave me the meter vessel that helped me a lot, but they have not given it.I have looked for it online, but I am not able to find it, do you know how I could get one?
As always, thank you very much!
T1 diagnosticada a los 24, tengo 32.
Además soy celiaca y con muchas alergias e intolerancias alimentarias, entre ellas profilina. Recientemente diagnosticada con hipotiroidismo también.
Well, they never gave it to me.I used a food scale and next to me had the food boards and their rations.
I had no problems, then like everyone else, already by eye.
Lada enero 2015.
Uso Toujeo y Novorapid.
By Amazon you have.Here are one.
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@Anaisabel said:
By Amazon you have.Here are one.
Thank you, but I don't mean this.Look, it was this, it serves to count rations of already cooked food:
T1 diagnosticada a los 24, tengo 32.
Además soy celiaca y con muchas alergias e intolerancias alimentarias, entre ellas profilina. Recientemente diagnosticada con hipotiroidismo también.
The latter gave it to me at Hospital de Valme (Seville) when I debuted, he will do about 5 years.
I don't know if they will continue.
NiñaBurbuja said:
@Niñaburbuja said:
Anaisabel said:
@Anaisabelsaid:
By Amazon you have.Here are one.
Thank you, but I don't mean this.Look, it was this, it serves to count rations of already cooked food:
No signature configured, add it on your user's profile.
