Calculating rations is simple ...
What glycemia rises are carbohydrates: everything that is born from Earth + milk (flours, tubers, vegetables, sugar, fruits, rice and a long etc.)
At first set only on them, then there will be time to refine much more (fats, absorption index ...)
The theory is:
10 gr.Carbohydrates are 1 ration
1 ration is equivalent to 1 ultrarapid insulin unit (Apidra, Novorapid, Humalog)
How do we know the amount of hydrates?
- If the food is not packaged we have to look and learn from tables that exist on the Internet or in brochures
- If the food is packaged the container usually gives us that information
3 rule, for those of the LOGSE :))
Let's say the cookies are 60 gr.of carbohydrates per 100 gr.Product total.
We weigh 1 cookie: 20 gr.
If every 100 GR ------------- are 60 of hydrates
20 gr.of cookie ------------------ XXXX
Here are mathematics:
We multiply 20 by 60, which gives us 1200 ...... and we divide it by the total 100 gr (1200/100) ... It gives us 12 gr.
12 gr.Carbohydrates would have 1 cookie
that is, we would need 1 unit and a little more ultra -granted insulin ... because every 10 gr.of carbohydrates equivalent, theory, 1 ultra -opide insulin unit.
This is the initial theory ... Each is a world and absorption can vary slightly ... but it is the only way to start controlling multidosis insulin.
(Courtesia message of Owash - Republicado)
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